Cynthia Bell-Clayton - Organizer

Executive Director
ENAGB Youth Agency

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Biimskwaa Niibiish (Turning Leaf) also known as Cynthia Bell-Clayton from the Loon Clan, originally from Turtle Island, however, through colonial constructs of reservations, her family are now members of the Wiikwemkoong Unceded Indian Reserve. She has been working with her community in many capacities over the past 26 years while supporting youth to understand the importance of culture and language through ceremonies and learning resources.

Upon her arrival to Toronto she quickly settled into the city and began to support her community as Cultural Programmer, Executive Assistant and the ENAGB (“Eshkiniigjik Naandwechigegamig – A Place for Healing Our Youth” –“Aabiish Gaa Binjibaaying – Where Did We Come From?”) Youth Mental Health & Addictions Program Manager, while with the Native Canadian Centre. Now as the ENAGB Executive Director Cynthia, along side youth, is rebuilding ENAGB as its own agency.
 MY GROUPS

Youth Leadership

By Cynthia Bell-Clayton

3 Members

Cynthia Bell-Clayton's Sessions

Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 5, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Learn how to jingle dress dance, learn about the history of the jingle dress dance, and what makes it SO special, sacred, and important to the Anishnaabeg!
Date: May 6, 2021
Time: 5:00 pm - 6:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 8, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 12, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 12, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 13, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 14, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 19, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 19, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 20, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 21, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 26, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 26, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 27, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 28, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 2, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 3, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 4, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 9, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 10, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 11, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 16, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 17, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 18, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 23, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 24, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 25, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 30, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 1, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 2, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 7, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 8, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 9, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 14, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 15, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 16, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 21, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 22, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 23, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 28, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 29, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 30, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 4, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 5, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 6, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 11, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 12, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 13, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 18, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 19, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 20, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 25, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 26, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 27, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 1, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 2, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 3, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 8, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 9, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 10, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 15, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 16, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 17, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 22, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 23, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 24, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 29, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 30, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 1, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 6, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 7, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 8, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 13, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 14, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 15, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 20, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 21, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 22, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 27, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 28, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 29, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 3, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 4, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 5, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 10, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 11, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 12, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 17, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 18, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 19, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 24, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 25, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 26, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 1, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 2, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 3, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 8, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 9, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 10, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 15, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 16, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 17, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 22, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 23, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 24, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 29, 2021
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 30, 2021
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 31, 2021
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 5, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 6, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 7, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 12, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 13, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 14, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 19, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 20, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 21, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 26, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 27, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 28, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 2, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 3, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 4, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 9, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 10, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 11, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 16, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 17, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 18, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 23, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 24, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 25, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 2, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 3, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 4, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 9, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 10, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 11, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 16, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 17, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 18, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 23, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 24, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 25, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 30, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 31, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 1, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 6, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 7, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 8, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 13, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 14, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 15, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 20, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 21, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 22, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 27, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 28, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 29, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 4, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 5, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 6, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 11, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 12, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 13, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 18, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 19, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 20, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 25, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 26, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 27, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 1, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 2, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 3, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 8, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 9, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 10, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 15, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 16, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 17, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 22, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 23, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 24, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 29, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 30, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 1, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 6, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 7, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 8, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 13, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 14, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 15, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 20, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 21, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 22, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 27, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 28, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 29, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 3, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 4, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 5, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 10, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 11, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 12, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 17, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 18, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 19, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 24, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 25, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 26, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 31, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 1, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 1, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 2, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 7, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 8, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 8, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 9, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 14, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 15, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 15, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 16, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 21, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 22, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 22, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 23, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 28, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 29, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 29, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 30, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 5, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 6, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 7, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 12, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 13, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 14, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 19, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 20, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 21, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 26, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 27, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 28, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 2, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 3, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 4, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 9, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 10, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 11, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 16, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 17, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 18, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 23, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 24, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 25, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 30, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 1, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 2, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 7, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 8, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 9, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 14, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 15, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 16, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 21, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 22, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 23, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 28, 2022
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 29, 2022
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 30, 2022
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 4, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 5, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 6, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 11, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 12, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 13, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 18, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 19, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 20, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 25, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 26, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 27, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 1, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 2, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 3, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 8, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 10, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 15, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 16, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 17, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 22, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 23, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 24, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 1, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 2, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 3, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 8, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 9, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 10, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 10, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 13, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 15, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 15, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 16, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 17, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 17, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 20, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 22, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 22, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 23, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 24, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 24, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 27, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 29, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 29, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 30, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 31, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 31, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 3, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 5, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 5, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 6, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 7, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 7, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 10, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 12, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 12, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 13, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 14, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 14, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 17, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 19, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 19, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 20, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 21, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 21, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 24, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 26, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 26, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 27, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 28, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 28, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 3, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 4, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 5, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 10, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 11, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 12, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 17, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 18, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 19, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 24, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 25, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 26, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 31, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 1, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 2, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 7, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 8, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 9, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 14, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 15, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 16, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 21, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 22, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 23, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 28, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 29, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 30, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 5, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 6, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 7, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 12, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 13, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 14, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 19, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 20, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 21, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 26, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 27, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 28, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 2, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 3, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 4, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 9, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 10, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 11, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 16, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 17, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 18, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 23, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 24, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 25, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 30, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 31, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 1, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 6, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 7, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 8, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 13, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 14, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 15, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 20, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 21, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 22, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: September 27, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: September 28, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: September 29, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 4, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 5, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 6, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 11, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 12, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 13, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 18, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 19, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 20, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: October 25, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: October 26, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: October 27, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 1, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 2, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 3, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 8, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 9, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 10, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 15, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 16, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 17, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 22, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 23, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: November 24, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: November 29, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: November 30, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 1, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 6, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 7, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 8, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 13, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 14, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 15, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 20, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 21, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 22, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: December 27, 2023
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: December 28, 2023
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: December 29, 2023
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 3, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 4, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 5, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 10, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 11, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 12, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 17, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 18, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 19, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 24, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: January 25, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: January 26, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: January 31, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 1, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 2, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 7, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 8, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 9, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 14, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 15, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 16, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 21, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 22, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: February 23, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: February 28, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: February 29, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 1, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 6, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 7, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 8, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 13, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 14, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 15, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 20, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 21, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 22, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: March 27, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: March 28, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: March 29, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 3, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 4, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 5, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 10, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 11, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 12, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 17, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 18, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 19, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: April 24, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: April 25, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: April 26, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 1, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 2, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 3, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 8, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 9, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 10, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 15, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 16, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 17, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 22, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 23, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 24, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: May 29, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: May 30, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: May 31, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 5, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 6, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 7, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 12, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 13, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 14, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 19, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 20, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 21, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: June 26, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: June 27, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: June 28, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 3, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 4, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 5, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 10, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 11, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 12, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 17, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 18, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 19, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 24, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: July 25, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: July 26, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: July 31, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 1, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 2, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 7, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 8, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 9, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 14, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 15, 2024
Time: 1:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 16, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 21, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 22, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 23, 2024
Time: 4:00 pm - 5:00 pm
Workshop

Hello all, Please join us while we explore, learn and practice what Harm Reduction is through an Indigenous lens. We'll be spending every Wednesday in the month of May visiting various topics and their relation to Harm Reduction. Open to Indigenous youth between the ages of 12-29. Programming will be taking place via Zoom. If interested in attending please send an email to cheyenne@enagb-iya.ca to receive our Zoom links.
Date: August 28, 2024
Time: 6:00 pm - 7:00 pm
Workshop

Get ready!
We will be making ″Bannock & Bologna″ sandwiches!

Recipe:
- Flour
- Baking Powder
- Salt
- Water
- Bologna
- Condiments
Date: August 29, 2024
Time: 3:30 pm - 5:00 pm
Workshop

Learn to cook 3 Sisters Stews. You'll need these ingredients:
Recipe :

-Carrots

-Squash

-Red Kidney Beans

-Yellow Corn (can be canned or fresh)

-Chicken boullion or broth, or vegetable.

-Celery

-Onion

-Hominy corn

-Cumin

-Chili powder

-Garlic powder

-Onion powder

-Salt and Pepper to taste

-Oil
Date: August 30, 2024
Time: 4:00 pm - 5:00 pm